We had our dream wedding on the 21st of October, 2021, and everything was literally perfect. We were lucky enough to just about escape all the covid restrictions. We originally booked our wedding almost 2 years ago, just a few weeks before the pandemic officially started. Throughout the whole two-year period, Janet and the rest of the team at Carlton Towers have been an absolute rock. They were always there to offer reassurance and make any changes. Even though it felt like the whole country was shutting down, there was always someone at Carlton Towers to talk to us. When the big day finally arrived, we barely had to lift a finger. We wrote an itinerary for Janet 2 weeks before containing the details for all our contractors and the time they should arrive. From this Carlton handled the rest, and absolutely nailed it! By the time we came up to the main house from the cottages in the morning, everything was ready, and anything that needed confirming was discussed over a drink in the bar, which Carlton very kindly opened early for us. If any issues arose on the day, Carlton dealt with them quickly and professionally so none of our guests noticed. An example of this was when my beautiful wife got wrapped up in the moment of her surprise horse and carriage that she left her flowers in the cottage, and only realised just before walking down the aisle. Carlton Towers quickly jumped into action and drove to the cottage to collect them, putting them in my hand within minutes. By far one of the best highlights of the whole wedding was their fantastic food. We ordered the Spiced Belly Pork for a starter, which was fantastic, and we would have quite happily eaten that for the main course as well. The main course was the celebrated Beef Wellington, which the chefs at Carlton Towers are very proud of and rightly so, it was gorgeous. They did ask for a little bit extra per head for the wellington, but our advice to anyone would be to fork out for it because it was so worth it.